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Cheesy Bacon Bombs with Step-by-Step Instructions

Blogger Amy Erickson of Oh Bite It is dropping flavor bombs with cheese and bacon.
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Place one cube of mozzarella cheese inside a biscuit quarter and pinch it closed tightly.
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Wrap each rolled Bomb in a slice of bacon and secure it with a toothpick.
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Fry the biscuits in small batches (they expand!) in two inches of hot oil.
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Experiment with other types of cheese or add chopped jalapeno for kick.

Prep Time: 45 min.

1. Cube the cheese, and cut each biscuit into fourths.  Place one piece of cheese inside a biscuit quarter, and roll it up nice and tight.


2. Wrap each rolled biscuit bomb in a slice of bacon, and secure it with a skewer or toothpick.


3. In a medium/large pot, heat up (to 350 degrees) about 2 inches of oil. Fry the wrapped biscuits in small batches-maybe one or two at a time. (The oil will expand so stay close.)


4. Drain them on some paper towel, and serve them warm!


Tips: Switch up your cheese for variety. Or try stuffing them with a slice of jalapeño for an extra kick.

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