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Citrus-Kissed Fig Thumbprints

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  • 1 Pkg. Betty Crocker® sugar cookie mix 
  • 3 Tbsp. Gold Medal® all-purpose flour
  • 1/2 Cups Butter or margarine, melted  
  • 1 Tsp. Lemon peel,grated 
  • 1 Tsp. Orange peel, grated 
  • 1/2 Tsp. Vanilla 
  • 1 Egg
  • 1/2 Cups Fig preserves 
Citrus-Kissed Fig Thumbprints


  1. Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, lemon peel, orange peel, vanilla and egg until soft dough forms.
  2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon preserves into each indentation
  3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. If desired, sprinkle with coarse sugar. Cool completely. Store tightly covered at room temperature.

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