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Game Day Seared Steak Sandwiches

  • Serves:

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  • 2 teaspoons Nescafé Taster's Choice 100% Pure Instant Coffee Granules
  • 1/2 tsp. paprika or chili powder
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. garlic powder
  • 1 lb. (about 3/4-inch-thick) boneless sirloin steak, trimmed of fat
  • 1/3 cup water
  • 2 tbsp. reduced-sodium soy sauce
  • 2 tsp. balsamic vinegar
  • 1/2 tsp. granulated sugar
  • 1 tsp. canola oil
  • 4 hoagie rolls
  • Grilled onions (optional)
  • Sliced Gruyère cheese (optional)
Game Day Seared Steak Sandwiches


  1. Combine coffee granules, paprika, pepper, and garlic powder in small bowl; stir until well blended. Sprinkle evenly over both sides of beef; let stand at room temperature for 15 minutes.
  2. Combine water, soy sauce, vinegar, and sugar in small bowl; set aside.
  3. Heat large, nonstick skillet over medium-high heat. Add oil; tilt pan to coat bottom evenly. Add beef; cook for 4 minutes. Turn over; reduce heat to medium-low and cook for an additional 5 minutes or until desired doneness.
  4. Place beef on cutting board (save skillet with drippings); cover with foil. Let stand for 5 minutes.
  5. Place skillet with drippings over medium-high heat; add soy sauce mixture. Bring to a boil; boil, scaping bottom and side of skillet occasionally, for 2 minutes or until reduced to about 1/4 cup.
  6. Thinly slice beef diagonally. Divide beef between hoagies; drizzle with sauce. Top with grilled onions and cheese.

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