Swirlicious Chocolate-Peanut Toffee

  • Serves:

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  • 1 cup dry roasted peanuts, chopped, divided
  • 1 cup (2 sticks) butter
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 tbsp. light corn syrup
  • 1 2/3 cups (10-oz. pkg.) Nestlé® Toll House® Swirled™ Milk Chocolate & Peanut Butter Morsels
Swirlicious Chocolate-Peanut Toffee


  1. Line 13 x 9-inch baking pan with foil. Butter foil. Sprinkle 3/4 cup peanuts over foil.
  2. Melt butter in medium, heavy-duty saucepan over medium heat. Stir in granulated sugar, brown sugar, and corn syrup. Bring to a boil. Cook for 6 minutes (about 290° F on candy thermometer), stirring occasionally. Remove from heat.
  3. Working quickly, carefully pour hot mixture evenly over peanuts in pan. Immediately sprinkle remaining 1/4 cup peanuts and morsels over toffee. Press down lightly before morsels begin to melt.
  4. Refrigerate for about 1 hour or until set. Remove foil; break into bite-size pieces. Store in airtight container at room temperature.

    *chilling time extra

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