Oyster Stuffed Tomatoes

  • Serves:

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  • 12 grape or cherry tomatoes
  • 1 3.75 ounce can smoked oysters, drained
  • 1 tsp finely chopped fresh parsley
Oyster Stuffed Tomatoes


  1. Slice the tomatoes about 2/3 of the way through, with the stem end facing down. Gently open the tomato and stuff with an oyster. Arrange on a plate, sprinkle with the parsley and serve.

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