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Easy Chocolate Custard Pie

  • Serves:

    8
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Ingredients


  • 1 cup chocolate syrup
  • 3/4 cup milk
  • 1/4 cup sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1 prepared crumb crust (9-inch)
Easy Chocolate Custard Pie

Instructions

  1. Heat oven to 350°F. Combine syrup, milk and sugar in small saucepan. Cook over low heat, stirring constantly, until bubbles form at edges. Set aside.
  2. Beat eggs and vanilla in medium bowl until blended. Stirring constantly, slowly add heated milk mixture until well blended. Pour into crumb crust.
  3. Bake in center of 350°F oven until knife inserted near center of pie comes out clean, 40 to 45 minutes. Cool on wire rack. Serve warm or refrigerate until cold.

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