Stuffed Asiago-Basil Mushrooms

  • Serves:

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  • 24 crimini mushrooms, stems removed
  • 1/2 cup reduced-fat mayonnaise
  • 3/4 cup shredded Asiago cheese
  • 1/2 cup loosely packed basil leaves, stems removed
  • 1/4 tsp white pepper
  • 6 cherry tomatoes, quartered
  • 2 Tbs grated Parmesan cheese, optional
Stuffed Asiago-Basil Mushrooms


  1. Place mushrooms on a greased 15-in. x 10-in. x 1-in. baking pan; bake at 375° F for 10 minutes. Drain liquid from mushrooms.
  2. Meanwhile, in a food processor, place the mayonnaise, Asiago cheese, basil and pepper; cover and process until blended.
  3. Fill mushrooms with a heaping teaspoonful mayonnaise mixture; top with tomato. Bake 8-10 minutes longer or until lightly browned. Sprinkle with Parmesan cheese if desired.

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