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A.1. Meatloaf

  • Serves:

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  • 1 can (8 oz.) tomato sauce, divided
  • 2 lb. ground beef
  • 1 onion, chopped
  • 1 cup fresh bread crumbs
  • 1/3 cup A.1. Original Steak Sauce
  • 2 eggs, beaten
  • 1/2 tsp. ground black pepper
A.1. Meatloaf


  1. HEAT oven to 350°F.
  2. RESERVE half the tomato sauce. Mix remaining tomato sauce with remaining ingredients.
  3. PRESS meat mixture into a 9 x 5-inch loaf pan.
  4. BAKE for 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 minutes.

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