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Chicken Noodle Soup

  • Serves:

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    • 1 package Tyson® Refrigerated Fully Cooked Oven Roasted Diced Chicken Breast or
    • 1-1/4 cups Tyson® Diced Chicken Breast (Boxed) 
    • 2 14-ounce cans chicken broth
    • 1/2 cup water
    • 1 cup frozen mixed vegetables
    • 1/8 teaspoon pepper
    • 2/3 cup uncooked medium to fine egg noodles
Chicken Noodle Soup


  1. Combine all ingredients except noodles in large saucepan over medium heat. Heat until bubbly. Add noodles.
  2. Simmer soup 8 to 12 minutes or until noodles are tender, stirring occasionally.

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