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Howl at the Moon Nachos

  • Serves:

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  • 1 (12-oz.) bag DORITOS® brand Nacho Cheese Flavored Tortilla Chips 
  • 1-1/2 cup cheddar-jack cheese blend 
  • 1/3 cup chopped, jarred jalapenos
  • 3 - 4 oz spicy hot sauce
  • 1 jar of TOSTITOS® brand All Natural Medium Salsa
  • 2 - 3 chipotle peppers in adobo sauce
Howl at the Moon Nachos


  1. Preheat oven to 350°F.
  2. Open the bag of DORITOS® and scatter 1/3 of the chips over a large platter.
  3. Place 1/3 of the cheese blend over the DORITOS®.
  4. Place 1/3 of the chopped jalapenos on top of the cheese.
  5. Finish with about 1.25 oz of the hot sauce drizzled over the layer of nachos.
  6. Repeat this procedure two more times until you have built three layers.
  7. Place the platter in a 350°F oven for 8 to 10 minutes, or until the cheese has melted.
  8. While the nachos are in the oven, place the TOSTITOS® salsa and the chipotle peppers in a blender, and cut the mixture for 1 to 2 minutes so the mixture will be homogenized. This can be done during the cooking of the nachos or ahead of time.

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