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Slow Cooker Fall Harvest Pork Stew

  • Serves:

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  • 2 lb boneless pork shoulder, cut into 2-inch pieces 
  • 1 can (10-3/4 oz.) Campbell's® Condensed French Onion Soup 
  • 1/2 cup apple cider or apple juice 
  • 3 large Granny Smith apples, cut into thick slices (about 3 cups) 
  • 3 cups butternut squash, peeled, seeded and cut into 2-inch pieces 
  • 2 medium parsnips, peeled and cut into 1-inch pieces (about 2 cups) 
  • 1/2 tsp dried thyme leaves, crushed 
Slow Cooker Fall Harvest Pork Stew


  1. Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.
  2. Cover and cook on Low for 7 to 8 hours or until the pork is fork-tender.

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