Autumn Apple, Ham, and Goat Cheese Salad

  • Serves:

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  • 6 oz cooked boneless ham, cut into match-stick size strips
  • 3 5 oz bags spring mix salad greens
  • 3 gala apples, cored and thinly sliced
  • 1 cup pomegranate seeds, or dried cranberries
  • package glazed walnuts, or 1 1/2 cups toasted walnut pieces
  • 1/2 small red onion, thinly sliced, halved and separated into pieces
  • 2/3-3/4 cup bottled champagne, or balsamic vinaigrette
  • 1/3 cup goat cheese, crumbled
Autumn Apple, Ham, and Goat Cheese Salad


  1. Combine salad greens, apples, pomegranate seeds, walnuts and onion in very large salad bowl. Pour vinaigrette over mixture; gently toss until lightly coated.
  2. Spoon salad mixture onto individual salad plates. Top with ham; sprinkle with goat cheese. Serve immediately.

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