Jerked Chicken and Plantain Kebabs with Papaya Avocado Salsa

  • Serves:

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  • 8 boneless chicken thighs, cut into 2-inch chunks
  • 2 ripe plantains, sliced into 1-inch pieces
  • 1 red onion, cut into 2-inch chunks; 1 chunk minced
  • 2 Tbs jerk seasoning
  • 1 tsp cumin
  • 2 ripe avocados, diced
  • 1 cup diced papaya
  • 2 Tbs lime juice
  • 1 tsp orange zest
  • 2 Tbs orange juice
  • 1 tsp jerk seasoning
  • 1/4 tsp salt
Jerked Chicken and Plantain Kebabs with Papaya Avocado Salsa


  1. Prepare charcoal or gas grill, or preheat broiler.
  2. To make salsa, stir together all salsa ingredients, plus minced red onion. Set aside.
  3. Rub chicken, plantains and chunks of red onion with jerk seasoning and cumin and thread onto 8 long skewers. Place on grill or under broiler and cook, turning once, about 6 minutes per side or until chicken is firm and cooked throughout and plantains and onions are tender.
  4. Serve skewers with salsa and rice.

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