Golden Pecan Pie

  • Serves:

    8
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Ingredients


  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1/3 cup packed brown sugar
  • 1-1/2 tsp. all-purpose flour
  • 1-1/4 cups light corn syrup
  • 1-1/4 tsp. vanilla
  • 3 eggs
  • 1-1/2 cups pecan halves or broken pecans
  • 2 Tbsp. butter or margarine, melted
Golden Pecan Pie

Instructions

  1. Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well-blended. Stir in pecans and butter. Pour into crust-lined pan.
  3. Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.

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