Food and Entertaining - celebrate summer flavors

Honey-Orange Glazed Ham

  • Serves:

    24
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Ingredients


  • 1 8-pound fully cooked whole boneless ham
  • 1 orange
  • 1 cup honey
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
Honey-Orange Glazed Ham

Instructions

  1. Carefully remove peel from orange in long strips. Squeeze the orange, reserving juice. For glaze, in a small bowl combine 2 tablespoons of the orange juice, the honey, cinnamon and cloves; mix well.
  2. Place ham on rack in a shallow roasting pan. Insert meat thermometer in thickest part of ham. Bake, uncovered, in a 325 degree F. oven for 1 1/2 to 2 hours or until meat thermometer registers 135 to 140 degrees F., basting with the honey glaze during the last 45 minutes of baking. Garnish with the orange peel if desired.

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