Food and Entertaining - celebrate summer flavors

Buffalo Chicken Dip

  • Serves:

    4
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Ingredients


  • 1 package cream cheese
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup Frank's® RedHot® Sauce
  • 2 ounces blue cheese
  • 2 cans Swanson® Premium White Chunk Chicken Breast in Water
  • vegetables
Buffalo Chicken Dip

Instructions

  1. Heat the oven to 350°F.
  2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.
  3. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the vegetables and crackers for dipping.

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