Chicken Noodle Soup

  • Serves:

    4
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Ingredients


  • 1 package Tyson® Refrigerated Fully Cooked Oven Roasted Diced Chicken Breast or
  • 1-1/4 cups Tyson® Diced Chicken Breast (Boxed) 
  • 2 14-ounce cans chicken broth
  • 1/2 cup water
  • 1 cup frozen mixed vegetables
  • 1/8 teaspoon pepper
  • 2/3 cup uncooked medium to fine egg noodles
Chicken Noodle Soup

Instructions

  1. Combine all ingredients except noodles in large saucepan over medium heat. Heat until bubbly. Add noodles.
  2. Simmer soup 8 to 12 minutes or until noodles are tender, stirring occasionally.

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