Food and Entertaining - celebrate summer flavors

Fresh Mushroom Three Bean Salad

  • Serves:

    12
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Ingredients


  • 10 oz (about 3 cups) fresh white mushrooms, quartered
  • 1 jar (about 7 ounces; about 3/4 cup) roasted red peppers, drained, cut in strips
  • 1 can (15 ounces) white beans (cannellini), 50% less sodium , drained
  • 1 can (15 ounces) red kidney beans (cannellini), 50% less sodium , drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 celery ribs, sliced
  • 1 cup Parmesan cheese, coarsely shredded, divided
  • 3 cups Italian salad dressing, no salt added, homemade or prepared
  • 1 cup chopped fresh parsley
Fresh Mushroom Three Bean Salad

Instructions

  1. In a large bowl combine mushrooms, peppers, the three kinds of beans, celery and 1/4 cup of the cheese. Add dressing and parsley; toss to coat well. Stir in parsley. Serve topped with remaining cheese.

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