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Super Mushroom Veggie Pasta

  • Serves:

    6
This recipe's ingredients have been
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Ingredients


  • 1 14.5 ounce package spaghetti
  • 2 Tbs olive oil
  • 1 lb white button mushrooms, sliced
  • 1 red bell pepper, diced
  • 1 large onion, diced
  • 1 cup bite-size broccolini pieces
  • 1 pint grape tomatoes
  • 1/2 cup vegetable broth
  • 1/2 cup prepared pesto
  • 1 cup baby spinach leaves
  • freshly grated Parmesan (for garnish)
Super Mushroom Veggie Pasta

Instructions

  1. Bring a large saucepan of water to boil and prepare pasta according to package directions.
  2. While water comes to a boil, heat olive oil in large non-stick skillet over medium-high heat. Add a single layer of mushrooms, red bell pepper and onions and cook, without stirring, for about five minutes or until mushrooms become red-brown on one side. Turn ingredients and cook about five minutes more, until other side is same color. Add broccolini, tomatoes and broth, and then stir in pesto. Bring to a simmer, and then add spinach and cooked pasta.
  3. Transfer to serving bowl and sprinkle with fresh Parmesan.

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